F&N COURSEWORK EVALUATION

Past year papers 2. Other nutrients of value are iron and vitamins A and D. Heat oil in a deep frying pan. Eggs contain a high level in cholesterol in yolk. Websites, textbook, cookbooks, magazines, reference books, newspaper articles Book information Food Interaction — Published by Marshall Cavendish Education Fabulous ways with eggs — Published by Southwater Food Technology in action 2nd edition -Jacarnda Internet information http: What I have faced during the completion of my whole coursework. Protein is essential for building and repairing body tissues.

I am sure vegetarians will appreciate the different sensory appeal of eggs instead of relying totally on plant sources. Like teenagers, HBV proteins in eggs are necessary to fuel the growth of children. This vitamin helps to fight infection and maintains a healthy nervous system. Garnish with capers, fresh oregano and a strip of smoked salmon and cream cheese. These minerals and vitamins aids in the elimination of toxic and waste in their bodies. I will give myself ample time to reflect on my practical exam performance. Written or practical work done by a student during a course of study, usually assessed in order to count towards a final mark or grade Requires a problem-solving and investigative approach with an emphasis on experimental work — food investigative experiment – O Level.

I was able to abide by the time limit 2 hours without much problems occurring. What I will do after completing this section? However, this burger look-alike contains smoked evaluationn and poached egg.

f&n coursework evaluation

I also took the time to poach an egg to include in my Smoked Salmon Egg Benedict. Other people like to put chopped, sliced couursework wedged hard-boiled eggs into green salads or potato or macaroni salads.

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This should also be helpful for pregnant women.

f&n coursework evaluation

Vitamin A, D and E are present in the egg yolk. The notes below come from my Secondary Three notes on the food commodity of eggs and its different ways of preparing it. I also laid out my ingredients so as to not take up my two hour time frame.

To use this website, you must agree to our Privacy Policyincluding cookie policy. Fried eggs like sunny-side up eggs can be crispy at the white edges and softly liquid in the yolk. Auth with social network: Use only 1 side of the paper. I will not likely consider using Organic eggs because they are expensive. Its sweet is usually popular among the teenagers. Pour into prepared custard cups. This shows that I could handle this preparing and also organize my time in a balanced manner.

Eggs can also be used as a glaze, garnish and leavening agent. An All-Time Filipino Favorite: Add powdered sugar, milk, and 2 tsp. How did I fare in my overall presentation?

Approaching Food & Nutrition Coursework

The protein present in an egg will lead to reactions like Maillard browning. When the cake comes out of the oven, let cool for 15 minutes Pour the frosting over.

The tables below are rated as how my friends have ranked me. Remove from heat; immediately pour about 1 tablespoon into each of 6 6-ounce size custard cups.

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On the later part of this section, I will also place my time plan that I intend to follow the day of my practical exam. I started to pour the icing sugar and spreading it favorably with the whisker as a help.

F & N coursework sample Essay

It coagulates the protein present in the egg. Who should consume them? Nutrients like protein, evaluahion and phosphorous. Relating to my coursework, I had in mind the group of teenagers and some adults for the target group.

Approaching Food & Nutrition Coursework =f&n Dept= O Level [6087]

Eggs are a fantastic food that contains a evalyation number of vitamins and minerals that are required by the body for optimal health and growth. I can also stir chopped hard-boiled eggs into a white sauce a milk sauce thickened with flour to make Creamed Eggs. After arranging the salmon and poached egg, I spread the tomatoes nicely and made the edges come out a little. Egg yolk contains lecithin to enable oil and water to coursewor, mixed to an emulsion.

Drizzle and spoon caramel over the custard.